Sugar and Esophageal Cancer
I did a Google Search "sugar and esophageal cancer" the search URL was toolong to link so I've summarized and added notes below…
There is some evidence that eating large amounts of sugar is associated with an increased risk of esophageal cancer. One study found that people in the highest quintile of sucrose intake, sweetened beverages and desserts, and glycemic index had a 51–58% higher risk of developing esophageal adenocarcinoma than those in the lowest quintile. Another study found that people with esophageal cancer who consumed more sugar had a shorter survival time.
Eating too much sugar can also lead to weight gain, which can increase the risk of obesity and diabetes *my high weight was 245lbs and type 2 diabetic*, obesity may also increase the risk of some cancers
However, other research suggests that glucose, an energy source found in many foods, may drive the growth of esophageal squamous cell carcinoma. Scientists at the Medical Research Council have also identified changes in sugar molecules that line pre-cancerous cells in the esophagus, which could make it easier to detect and remove them before they develop into esophageal cancer. If you have esophageal cancer, a dietitian can help you find foods that work for your diet and health needs. They can also recommend nutritional supplements, such as protein powders or high protein drinks, that are lower in sugar, sugar-free, or non-dairy. Another YouTube search about Sugar, Cancer and the Keto Diet
There is some evidence that eating large amounts of sugar is associated with an increased risk of esophageal cancer. One study found that people in the highest quintile of sucrose intake, sweetened beverages and desserts, and glycemic index had a 51–58% higher risk of developing esophageal adenocarcinoma than those in the lowest quintile. Another study found that people with esophageal cancer who consumed more sugar had a shorter survival time.
Eating too much sugar can also lead to weight gain, which can increase the risk of obesity and diabetes *my high weight was 245lbs and type 2 diabetic*, obesity may also increase the risk of some cancers
However, other research suggests that glucose, an energy source found in many foods, may drive the growth of esophageal squamous cell carcinoma. Scientists at the Medical Research Council have also identified changes in sugar molecules that line pre-cancerous cells in the esophagus, which could make it easier to detect and remove them before they develop into esophageal cancer. If you have esophageal cancer, a dietitian can help you find foods that work for your diet and health needs. They can also recommend nutritional supplements, such as protein powders or high protein drinks, that are lower in sugar, sugar-free, or non-dairy. Another YouTube search about Sugar, Cancer and the Keto Diet
At times when it's hard to swallow, I'll make some type of
what I call adult baby food. Soft with no sugar -
This was an avocado shrimp and cayenne pepper blend...